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Explore Our Recipes

25-Minute Tunisian Vegetable Couscous

Language: en-US Ingredients 1 tablespoon olive oil1 red onion, chopped1 zucchini, coarsely chopped1 yellow squash, coarsely chopped1 carrot, coarsely chopped1 red bell pepper, coarsely chopped1 yellow bell pepper, coarsely chopped1/2 cup sliced baby portabella mushrooms4 cups vegetable broth1/2 teaspoon smoked sweet paprika1/4 teaspoon ground cardamom1/4 teaspoon salt1 tablespoon chopped fresh...

100% Whole Wheat Peanut Butter and Jelly Bread

Language: en-US Ingredients 10 ounces water1/2 cup peanut butter1/2 cup strawberry jelly1 1/2 tablespoons light brown sugar1/2 teaspoon salt3/4 teaspoon baking soda3/4 teaspoon baking powder3 tablespoons vital wheat gluten3 1/3 cups whole wheat flour1 tablespoon whole wheat flour1 1/2 teaspoons active dry yeast Directions Place water, peanut butter, jelly, brown...

Chicken Pie with Biscuit Crust

Language: en-US Ingredients 4 cups chicken broth3 carrots, cut crosswise into 1/4-inch slices3/4 pound red potatoes, quartered lengthwise and cut crosswise into 1/2-inch pieces2 large ribs of celery, cut crosswise into 1/2-inch pieces2 1/2 cups cubed cooked chicken (the meat from a 3-pound chicken)1 onion, chopped3/4 stick (6 tablespoons) unsalted...

French Strawberry Pie

Language: en-US Ingredients 1 (4 ounce) package cream cheese, softened1 tablespoon heavy whipping cream1 (9 inch) prepared shortbread pie crust (such as Keebler®)2 cups fresh strawberries, quartered2 cups fresh strawberries, mashed1 cup white sugar1/4 cup cornstarch1 cup heavy whipping cream2 tablespoons white sugar (optional)1/4 teaspoon vanilla extract (optional) Directions Beat...